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{know your farmer} Barry’s Endgame
Editor’s Note: Welcome Josh & Stefanie Rockwood of West Wind Acres, a meat farm in Charlton, NY, as Community Voice Guest Contributors. They will bring us insight into the world of being...
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{diy confessions} Baking Bread
Editor’s Note: I have the unbelievably cool job today of introducing a very special guest contributor, Greg Dahlmann, the Co-Founder & Co-Editor of the Capital Region’s best news website/blog All...
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{drink week & a half} Emperor’s Blush Rose Sangria
Editor’s Note: Drink week has turned into Drink Week and a Half! Woo Hoo! Not only do we have our first sangria recipe on FSC (how is this possible?) but we also eagerly welcome another new guest...
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{know your farmer} The Berry Patch
Editor’s Post: ‘Community Voices’ Contributor, Emily L of Capital District Dining Blog, is back with a terrific farm tour of The Berry Patch! We get our berries from The Berry Patch for many of our FSC...
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{weekend field trip} Finger Lakes Distilling
This summer my husband and I made a visit to Finger Lakes Distilling in Burdett, NY while we were on vacation wine tasting on Seneca Lake. He has been a big fan of the bourbon for a while, so he was...
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{from scratch holidays} Quick-Braised Carrots
For the holidays, we totally don’t go for traditional recipes. This is due partially to me remembering jello salads and various different riffs on Campbell’s Cream of Mushroom soup from my childhood....
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{edible gift} Chocolate Covered Espresso Beans
I have always enjoyed chocolate covered espresso beans, but I have never been able to understand why they tend to be so expensive. There have been times in my life I think where I have spent $8 for a...
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{my culinary adventure} Conquering Baked Alaska
I have always wanted to make Baked Alaska. I’ve always been fascinated by the name and the combination of hot and cold. The new year seems like a good time to tackle new projects, so I rounded up some...
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{recipe} Jennifer’s Sandwich Bread and Rolls
Editor’s Note: I have the extreme pleasure of welcoming a new contributor to the FSC Family, Jennifer Wilkerson. You might remember her from our podcast episode, {Episode 7} The Farmers Market Scene...
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{diy project} Farmer’s Cheese
Editor’s Note: Please welcome back our newest FSC Contributor, Jennifer Wilkerson, for her follow-up piece. Her first piece, Jennifer’s Sandwich Bread & Rolls, is a must read & do kinda piece!...
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{drink it up} Lemon Syrup, Lemonade & Lemon Vinegar
Editor’s Note: Jennifer Wilkerson has given us homemade bread & dinner rolls and farmer’s cheese… now she brings us a triple doozy: Lemon Syrup, Lemonade & for your cleaning needs lemon...
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{DIY Home & Body} Laundry Powder
Editor’s Note: Jennifer Wilkerson has given us recipes for homemade bread & dinner rolls, farmer’s cheese, Lemon Syrup, Lemonade & for your cleaning needs lemon vinegar and now Laundry Powder....
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{Recipe} Aunt Marie’s Swedish Meatballs
I posted a photo of these meatballs to Instagram and Facebook and few months back and the response was definitive: everyone wants my recipe. Here it is, Aunt Marie’s gift to you, Jennifer — When I met...
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{making it last} Dehydrating Celery
Editors Note: I’m pleased as punch to welcome our newest Community Voice! Ida Walker is a freelance editor and author. She’s also behind Ida’s Artisan Kitchen and the blog The Enabling Cook. She loves...
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{fermentation} Make your own sourdough starter
Editors note: We’ve had a lot of talk about bread baking and sourdough lately, so I reached out to Otis Maxwell of “Burnt My Fingers” to solicit his expertise on making a sourdough starter from...
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